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"COVID-19 is the single greatest catalyst for change in the industry in a generation, forcing our customers to reassess their priorities, but the global lockdown itself has not started any new trends on its own," said Sami Atiya, president of ABB's robotics and discrete automation business.

"China always looks ahead to the next stage, and that, I think, is even more important now than it ever was," said Nicholas Stern, chair of the Grantham Research Institute on Climate Change and the Environment at the London School of Economics and Political Science.

"But textbooks I read noted that Japanese archery originated from rites developed in the Zhou Dynasties (c.11th century-256 BC), so I thought 'why not revive traditional Chinese archery as well?'"

"China is too big to ignore," Hogne I. Tyssoy, portfolio manager of the Holberg Triton fund, said in an interview in Oslo. "Now when it's opening again, Norwegian seafood has an exciting future in China."

"Catering service providers can be charged for leftovers, and the fees can be collected in line with different amounts of leftovers," he said. "In this way, restaurants will be urged to remind consumers not to order too much food, instead of asking restaurants to collect fees from consumers directly."